Spicy Chicken and Pork Sausages

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

These sausages are really practical and versatile for a picnic. You can cook them beforehand and wrap them well to keep warm, although they are also good cold. Alternatively, you can grill them at the picnic site if you have a portable barbecue or if you make a fire. The sausages can be eaten with your fingers and are good dipped into a bowl of seasoned yoghurt.

Ingredients

Method