Sun-dried Tomato and Mozzarella Bread with Olive Oil and Sage

One of the best uses for sun-dried tomatoes is to add flavour. This easily made bread is excellent on a picnic to go with salami or Parma ham and quarters of Little Gem lettuce. It is nicest of all eaten warm, so keep it in the oven until you leave and then wrap in several layers of newspaper. The bread is also good made with feta or goat’s cheese instead of mozzarella.