This crispy caramelized tart is exceptionally delicious as well as being easy to make. It is certainly grand enough for a dinner party. Serve with crème fraîche or a good vanilla ice cream. The frozen pastry will thaw at room temperature in one hour or less.
Cut the pastry in half and shape the halves into 2 balls. Roll them out very thinly on a floured surface into 2 roughly circular shapes, about
Cut the prunes in half crossways and flatten them by pressing them between your palms. Arrange the flattened prunes on the butter and sugar, spaced apart. Leave a
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