Fine Prune Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

This crispy caramelized tart is exceptionally delicious as well as being easy to make. It is certainly grand enough for a dinner party. Serve with crème fraîche or a good vanilla ice cream. The frozen pastry will thaw at room temperature in one hour or less.


  • 225 g/8 oz frozen puff pastry
  • 15 g/½


Cut the pastry in half and shape the halves into 2 balls. Roll them out very thinly on a floured surface into 2 roughly circular shapes, about 25-27.5 cm/10-11 in in diameter. Put one circle on a large, bu