Crisp and Aromatic Apple Tart

I love upside-down tarts (excuse the suggestive description!) and cannot stop making different variations. This one is made with sugared and spiced filo pastry and the apples are cooked gently until they go a beautiful shade of pink. Serve with cream or crème fraîche. The tart can be made in advance up until the second cooking stage or cooked beforehand and reheated.