Apple Fudge Pudding Cake

Name: Apple Fudge Pudding Cake
Ingredients: 550-675 g/1¼-1½ lb Bramley or other sharp-flavoured apples; 550-675 g/1¼-1½ lb Bramley or other sharp-flavoured apples; a little full cream milk; ½ teaspoon vanilla essence; 2 teaspoons ground cinnamon; 200 g/7 oz light muscovado sugar; 75 g/3 oz butter; 1 teaspoon baking powder; 150 g/5 oz plain flour; 1 large egg; 50 g/2 oz butter; 2 level tablespoons caster sugar; ¼ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

This gungy pudding cake is irresistible served warm, with cream, crème fraîche or Greek yoghurt.

Ingredients

150 g/5 oz plain flour
1 teaspoon baking powder<

Dessert
Vegetarian
Cake

Method

Preheat the oven to 220°C/425°F/gas mark 7. Sift the flour, baking powder, salt and caster sugar into a bowl. Cut the butter into small pieces, add to the flour and crumble with your fingers, as though making pastry, until the mixture is like fine breadcrumbs. In a measuring jug, whisk