Coconut Cream Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

It was when I was travelling in java that I first tasted all sorts of sweet things made with coconut milk. I noticed that very often a little salt was added to the sweetened milk, which really brings out the fresh coconut taste. This soothing pudding, which is like a baked coconut custard, is lovely accompanied by an exotic fruit salad.