White Peaches with Strawberry and Orange Purée

• 350 g/12 oz strawberries
• juice of 1 small orange

Halve the strawberries and put them into a food processor with the orange juice and caster sugar to taste. Whizz to a purée and then rub through a sieve into a bowl.

Shortly before eating, put the peaches into a bowl and pour boiling water over them. Leave for half a minute, then remove the peaches and peel off the skin. Slice them in thin half-moon slices, sprinkling the slices with le