Blackberry Cheesecake Roulade

Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

During the late summer in Devon, some especially large and succulent blackberries clamber over an old apple tree in our orchard. I am always thinking of new ways to use them. This beautifully light cheesecake is rolled round a filling of blackberries. Serve with cream if liked.

Ingredients

  • 225 g/8 oz cream cheese
  • 75 g/3

Method

Oil a 33 x 23 cm/13 x 9 in Swiss roll tin and line it with a piece of oiled baking parchment.