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Chilled Rice Pudding with Caramelized Pine Kernels
Preparation info
- Difficulty
Easy
Appears in
Published 1997
Old-fashioned baked rice puddings are very comforting but a chilled rice pudding can be equally good and completely different. This mixture of cream, yoghurt and citrus rind is both opulent and refreshing, while the crisp, golden top transforms it into a pudding fit for any occasion.
Ingredients
900 ml 1½ pints 200 g 7 o
Method
Bring the water to the boil in a medium saucepan. Add the rice and simmer until it is just tender but still has a slightly nutty bite to it. Drain in a sieve and rinse through with cold water until completely cold.
Put the cream into a large bowl and whisk until it holds soft peaks. Then fold in the yoghurt, half the caster sugar and the grated citrus rind. Add the cooked rice and gentl