Raspberry Flake

Preparation info
    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

This impressive-looking pudding is simply raspberries and cream sandwiched between two circles of orange-flavoured flaky pastry, which is easy to make. Alternatively you can use strawberries.


  • 300 ml/½ pint double cream
  • 350 g/12


To make the pastry, sift the flour and salt into a bowl and add the orange rind. Put a grater into the bowl on top of the flour. Hold the frozen block of butter at one end in a cloth and grate off three-quarters (175 g/6