Chocolate Heart Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

If you make this dark and densely chocolatey cake in a heart-shaped tin it is particularly appropriate for Valentine’s Day or any other occasion when you want to show that you have cooked with love. The cake is best made the day before but glazed with chocolate shortly before eating. Use chocolate that contains at least 50 per cent cocoa solids.