Angel Cake Filled with Fresh Lemon Curd and Strawberries

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

An angel cake is an American fantasy. Ultra light and pure white, it can make a spectacular end to a special meal. As the cake is made with egg whites only I use the yolks to make a fresh lemon curd, which combines beautifully with strawberries in the filling. Alternatively make an orange curd using one large orange instead of the lemons.