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Peppermint Cream Parfait
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 1997
A light and irresistible ice cream dotted with pieces of chocolate peppermint cream. It can be made at least a day in advance. If you have any, add
Ingredients
- whites of
2 ½ teaspoon 175 g
Method
Put the egg whites in a bowl with the salt and whisk until they stand in soft peaks. Dissolve the sugar in the water in a saucepan over a gentle heat, then increase the heat and boil fiercely, without stirring, for 3 minutes. Pour immediately on to the egg whites in a thin stream, whisking all the time with an electric whisk at high speed. Add the peppermint essence and continue whisking until