Ginger and Chocolate Swirl Ice Cream

Name: Ginger and Chocolate Swirl Ice Cream
Yield: Serves 6-8
Ingredients: 100 g/4 oz darkest chocolate, broken into pieces; 6 tablespoons ginger wine; 75 g/3 oz ginger in syrup; 5 tablespoons water; 300 ml/½ pint whipping cream; 75 g/3 oz ginger in syrup; whites of 2 large eggs; 2.5 cm/1 in piece fresh ginger; 150 g/5 oz demerara sugar; ½ teaspoon salt

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

A prize ice cream which is especially good served with a bowl of raspberries or strawberries or, early in the year, a compote of rhubarb.

Ingredients

100 g/4 oz darkest chocolate, broken into pieces
6 tablespoons ginger wine

Dessert
Gluten-free
Vegetarian
ice cream

Method

Put the chocolate and 4 tablespoons of the ginger wine into a bowl set over a saucepan of hot but not bubbling water. Stir until melted and smooth, then remove the bowl from the hot water and leave on one side.

Peel the fresh ginger and chop finely. Put the egg whites and salt into a bowl an