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Passion Fruit and Blood Orange Parfait
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1997
This is a magical and easily made ice cream. Supermarkets often sell freshly squeezed blood orange juice (which they more delicately call ruby red) — or you can squeeze your own.
Ingredients
- whites of
3 - good
pinch 150 ml
Method
Put the egg whites into a bowl with the salt and whisk with an electric beater until they stand in soft peaks. Strain the blood orange juice through a sieve into a saucepan, add the sugar and stir over a low heat until dissolved. Then increase the heat and boil fiercely, without stirring, for 3 minutes. Pour immediately in a thin stream on to the egg whites, whisking all the time at high speed.