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Banana and Rum Ice Cream
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1997
Bananas mashed with brown sugar and cream were one of my earliest passions — this rich ice cream captures the essence of that mixture.
Ingredients
3 ½ teaspoon 175 g 6 <
Method
Using an electric whisk, whisk the eggs and salt in a fairly large bowl until frothy. Dissolve the sugar in the water over a low heat, then bring to the boil and boil fiercely, without stirring, for 3 minutes. Pour immediately in a thin stream on to the eggs, whisking all the time at high speed. Continue whisking until the mixture thickens.
Put the bananas in a food processor with the l