This is a simple but delicious cake with a delicate texture. If you want to serve it as a pudding, accompany it with a bowl of fresh orange slices.
Butter the sides of deep
In a separate bowl, whisk the egg whites with the salt until they form soft peaks. Sift in the remaining icing sugar and whisk again. Fold the whisked egg whites and the ground almonds alternately into the egg yolk mixture. Pour into the prepared cake tin and
© 1997 Josceline Dimbleby. All rights reserved.