Almond and Orange Torte

Name: Almond and Orange Torte
Ingredients: 100 g/4 oz ground almonds; finely grated rind of 1 orange; good pinch of salt; 100 g/4 oz icing sugar, plus extra for dusting; 3 tablespoons unsweetened orange juice; 3 medium or large eggs

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

This is a simple but delicious cake with a delicate texture. If you want to serve it as a pudding, accompany it with a bowl of fresh orange slices.

Ingredients

3 medium or large eggs
100 g/4 oz icing sugar, plus extra for dusting

Cake
Gluten-free
Vegetarian

Method

Butter the sides of deep 19-20 cm/7½-8 in cake tin and line the base with a disc of non-stick baking parchment. Preheat the oven to