Chocolate and Walnut Thins

Name: Chocolate and Walnut Thins
Ingredients: 25 g/1 oz bitter chocolate; 100 g/4 oz butter; 75 g/3 oz dark muscovado sugar; 1 teaspoon instant coffee; 1 large egg, lightly whisked; ½ teaspoon vanilla essence; 25 g/1 oz plain flour; ½ teaspoon salt; 50 g/2 oz walnuts, roughly chopped

Preparation info

Makes
15

Difficulty
Medium

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

These are irresistible, rather like thin, light brownies; the crisp top becomes slightly gooey underneath. For a more firmly crisp result, bake for a further 5 minutes. Use chocolate with at least 50 per cent cocoa solids.

Ingredients

100 g/4 oz butter
25 g/1

Dessert
Vegetarian

Method

Butter a Swiss roll tin, approximately 25 x 37 cm/10 x 14 in. Preheat the oven to 190°C/375°F/gas mark 5