Carrot and Coconut Cake

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Although I used to abhor desiccated coconut on the luridly coloured little cakes we had for tea at school, I later discovered that its use in baking need not always be scorned.

The tropical island of Bali is the last place you would expect to find carrot cake, but in a little tea house in the hills I ate a memorable one, made with coconut. When I tried to reproduce it I developed the best

Ingredients

Method