Mango Biscuits

Name: Mango Biscuits
Yield: Makes 28
Ingredients: 175 g/6 oz butter; 50 g/2 oz golden caster sugar; 100 g/4 oz dried mango slices; 1 teaspoon salt; 225 g/8 oz self-raising flour

Preparation info

Makes
28

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

Dried mango has a lovely intense flavour. It is now easily available in supermarkets and oriental grocer’s, and is especially good for these easily made butter biscuits. Alternatively you could use crystallized ginger.

Ingredients

100 g/4 oz dried mango slices
175 g/6

Vegetarian
Cookies

Method

Preheat the oven to 190°C/375°F/gas mark 5. Chop the mango slices into small pieces. Put the butter in a food processor with the caster sugar and whizz until soft and fluffy. Sift in the flour and salt and whizz until mixed to a dough. Then add the chopped mango and whizz briefly. Flou