These lovely aromatic drops, which I developed from an old American recipe, are half biscuit, half little cake. They are easy to make and irresistible.
Grease a large baking sheet and put some icing sugar in a small bowl. Wet your hands with water, take up
Bake in the centre of the oven for 10-12 minutes, until palest brown. Carefully ease the biscuits off the baking sheet with a palette knife and leave to cool on a wire rack.
© 1997 Josceline Dimbleby. All rights reserved.