Cheeseballs with Pink Peppercorns

It is useful if nibbles for a party can be made well ahead. If you feel you can afford it, Roquefort cheese has the best flavour of all for this recipe. But otherwise a strong Gorgonzola or even good old Danish blue does well for these pretty little green and white balls, which are best eaten off toothpicks. Bottled pink peppercorns are sold in most supermarkets.