Poussins with Asparagus and Vermouth Sauce

Poussins are good for a small dinner party as fewer people always seem to eat more, and a whole bird makes a generous portion. They look like a special treat and the flesh is fine textured and moist. You only need the lightest first course, such as a clear soup.

Serve with new potatoes and a salad of halved cherry tomatoes with chopped fresh mint.