Spicy Chicken Catherine Wheels

Name: Spicy Chicken Catherine Wheels
Yield: Serves 20
Ingredients: salt; freshly ground black pepper; salad leaves and fresh coriander leaves, to garnish; salad leaves and fresh coriander leaves, to garnish; 350 g/12 oz chestnut mushrooms; 2-3 fresh red chillies; 3 medium yellow or orange peppers; 3 medium yellow or orange peppers; 2 medium eggs; 400 g/14 oz fresh spinach; 3 large cloves garlic; 5-7.5 cm/2-3 in piece fresh ginger; 3 teaspoons ground cinnamon; 2 teaspoons ground coriander; 12 large skinless chicken breast fillets; juice of 2 lemons

Preparation info

Serves
20

Difficulty
Medium

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

These decorative tricoloured spirals can be prepared at least two days in advance and kept in the fridge. The only attention they need, shortly before the party, is to slice them and arrange neatly on a serving dish. Free range or cornfed chicken breast fillets are best.

Ingredients

12 large skinless chicken breast fillets
juice of 2 lemons
3 teaspoons

Dinner
Main course
Gluten-free
Spicy

Method

Lay the chicken breast fillets on a large sheet of cling film, well spaced out. Lay another piece of cling film on top and bang with a rolling pin until the chicken has flattened out. Put the lemon juice in a bowl and stir in the spices and a little freshly ground black pepper. Lift off the top layer