Lemon and Orange Salmon Cooked with Bay Leaves

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

If your budget is limited, farmed salmon remains an ideal, affordable way of feeding people generously at a large party. But it can taste bland so you must pay attention to added flavour. The combination of bay leaves (which go surprisingly well with fish) and citrus rind and juice is most effective, and makes a delicious sauce with creamy smatana. Creamed smatana is a cultured milk product, similar to rich whole-milk yoghurt. It is available at supermarkets and always makes a good alternat