Goat’s Cheese, Spinach and Walnut Stuffing

Name: Goat’s Cheese, Spinach and Walnut Stuffing
Ingredients: 2 teaspoons bottled green peppercorns, crushed; roughly crushed sea salt; finely grated rind of 1 lemon and 1 orange; finely grated rind of 1 lemon and 1 orange; 1 large egg, lightly whisked; 100 g/4 oz soft white goat’s cheese; 75 g/3 oz walnuts; 100 g/4 oz fresh spinach

Preparation info

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

You can use this delicious moist stuffing either for the neck cavity of a large turkey or as the main stuffing for a smaller one.

Ingredients

100 g/4 oz soft white goat’s cheese
1 large egg, lightly whisked

Dinner
Starter
Vegetarian
Gluten-free

Method

Put the goat’s cheese in a bowl and, using a wooden spoon, slowly work in the whisked egg a little at a time. Wash and dry the spinach — this should be done very thoroughly — then chop it up into extremely fine pieces. Lastly, chop up the walnuts as finely as you can. Add the spinach, walnuts, grated