A simple and ever-popular way of using up leftover turkey. My children used to love this, especially when they knew it had some brandy in it.
Melt the remaining butter in a fairly large saucepan, then remove from the heat and stir in the flour with a wooden spoon. Gradually stir in the milk and then return to the heat and bring to the boil, stirring all the time, until the sauce is thick and smooth. Let it simmer, still stirring, for 2-3 minutes, then add the brandy or sherry, Stilton and garlic. Stir until the cheese has melted, then add salt and black pepper to taste.
Pour the sauce over the turkey and almonds, dot with
© 1997 Josceline Dimbleby. All rights reserved.