Tuna Domino Sashimi

Name: Tuna Domino Sashimi
Cuisine: Japan
Ingredients: 450g/1 lb daikon (Japanese white radish); 1 very, very pink tuna fillet, weighing about 450g/1 lb when trimmed; ½tbsp wasabi powder, to serve Kikkoman soy sauce, to serve

Preparation info

Difficulty
Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

About

Fresh tuna is one of the most sought-after fish today and Japanese buyers comb the world for the best of the global catch - the most vital consideration is freshness.

Ingredients

1 very, very pink tuna fillet, weighing about 450g/1 lb when trimmed
450

Asia
Japan
Starter
Pescatarian
Spicy

Method

Mise en Place

First prepare the fish: trim the fillet into a neat brick shape and cut away any bloody meat Wrap in cling film and refrigerate until ready to serve. Then slice the tuna into domino-sized pieces.