Tuna Domino Sashimi

Preparation info

    • Difficulty

      Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

Fresh tuna is one of the most sought-after fish today and Japanese buyers comb the world for the best of the global catch - the most vital consideration is freshness.

Ingredients

  • 1 very, very pink tuna fillet, weighing about 450g/1 lb when trimmed
  • 450

Method

Mise en Place

First prepare the fish: trim the fillet into a neat brick shape and cut away any bloody meat Wrap in cling film and refrigerate until ready to serve. Then slice the tuna into domino-sized pieces.