Sauté of Chicken with Morels

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

Morels are the finest (and most expensive) wild mushrooms you can buy. They have a distinctive shape - like a partly unfolded umbrella — and are usually inky black. Perhaps of all the varieties of wild mushrooms you can buy dried, morels retain more of their vibrant flavour and texture when reconstituted.

A sauté is one of the most frequently used methods of cooking in the professional kitchen because a dish can be prepared to order in about half an hour. It is, in any cas