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Platter of Italian-style Stuffed Vegetables

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Preparation info
    • Difficulty

      Easy

Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

Method

This is a rather prosaic title for a dish of great vivacity and charm, It makes a meatless main course, or the individual elements can be served on their own as antipasti. Serve all the vegetables warm or at room temperature and arrange them on a large platter and bring to the table for people to help themselves.

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