Platter of Italian-style Stuffed Vegetables

Preparation info

    • Difficulty

      Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

Method

This is a rather prosaic title for a dish of great vivacity and charm, It makes a meatless main course, or the individual elements can be served on their own as antipasti. Serve all the vegetables warm or at room temperature and arrange them on a large platter and bring to the table for people to help themselves.