Duo of Stuffed Peppers

• about 5 tbsp extra virgin olive oil basil leaves, to garnish

Mise en Place

Preheat the oven to 180°C/350°F/gas4 • Carefully cut each pepper in half, first cutting through the stem so that each half has the stem attached. Before cutting, look at how the pepper is shaped because you want the two halves to sit like boats. Clean the inside