Duo of Stuffed Peppers

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About


  • about 5 tbsp extra virgin olive oil basil leaves, to garnish


Mise en Place

Preheat the oven to 180°C/350°F/gas4 • Carefully cut each pepper in half, first cutting through the stem so that each half has the stem attached. Before cutting, look at how the pepper is shaped because you want the two halves to sit like boats. Clean the inside