🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
By Alastair Little and Richard Whittington
Published 1993
Sea trout is a fish without peer - and while also known as the salmon trout, it is genuinely a trout and not a salmon. It is related to the freshwater brown trout, but at some point exchanged the constricting habitat of the rivers for the open sea. Like the salmon, though, it returns to fresh water to spawn.
Its flesh is pink, but not as red as salmon. Like the lobster, it is so delicious it needs no fancy cooking no trappings, and is best served with the min
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe