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8-10
Easy
By Alastair Little and Richard Whittington
Published 1993
Food and drink is often made memorable and desirable by association. On occasions, without the proper context, it is difficult to think what the excitement is all about A glass of retsina, drunk with the one you love under the shadow of a vine and outside an enchanting Greek tavema, with the secret bay gleaming in the background, is one thing. Drinking it alone and skint while watching television on a winter's night is another altogether.
Aïoli is one of many French gustat