Roast New Potatoes with Garlic

Name: Roast New Potatoes with Garlic
Cuisine: United Kingdom
Ingredients: rosemary leaves; 8 large new potatoes in their skins; 4 tbsp olive oil; few drops of balsamic vinegar; 8 unpeeled summer garlic cloves; sea salt

Preparation info

Difficulty
Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

About

This recipe uses new potatoes towards the end of the English season when they are large and have formed a full skin. It is certainly not how to treat the first of the crop which need nothing but melted butter and salt.

Ingredients

8 large new potatoes in their skins
4 tbsp olive oil
8 unpeeled summer ga

Europe
United Kingdom
Side dish
Vegan
Gluten-free

Method

Mise en Place

Preheat the oven to its highest setting • Scrub the potatoes energetically with a pot scourer • Cut each potato into four.