By Alastair Little and Richard Whittington
You can actually buy peach tea, which gives this ice-cream its unique flavour. However, if you cannot find any, use an aromatic and floral China tea like jasmine.
Put 300ml/½pt of water to heat for the tea • Meanwhile, quarter the peaches. Skin them, detach from the stones and cut into wedges • When the water is boiling make the tea and