Truffled Poached Chicken

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

A kind friend has given you a black truffle weighing about 55g / 2oz, or you have spent £20 to £30 buying one. What to do with it? French classic cuisine is full of truffles, sliced and slipped under the breast skin of a chicken and poached, or in a rich sauce with a Dover sole baked wh