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Panforte and Reggiano Parmesan
- Difficulty
Easy
By Alastair Little and Richard Whittington
Published 1993
Method
Sometimes lack of time dictates as easy a dessert as possible. Fruit salad is always popular, but still takes time and patience. A bowl of fruit - or even one fruit selected for its perfection - never disappoints. The combination of panforte and Reggiano Parmesan is a lovely and unusual alternative.
Panforte is available from Italian delis in both black and white va
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