Quick Stock

But what if you have no chicken stock in the fridge? Then substitute a light stock based on a bouillon cube or a can of chicken consommé.

While throwing up your arms in horror at the idea of using a stock cube, it is worth remembering that as this is written, there are moves afoot in Brussels to make fresh stock production in professional kitchens illegal because of the dangers of bacterial contamination. I accept this is a real risk where large quantities of liquid are us