Lamb Stock

Name: Lamb Stock
Yield: Makes About 1.1 litres/2 pt
Ingredients: 1 carrot; 1 celery stalk; bay leaf; 1 glass (150ml/¼pt) of dry white wine; 1.8kg/4lb lamb bones, chopped small; 1 onion

Preparation info

Makes About
1.1 litres

Difficulty
Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

About

This rich stock has such a distinctive flavour that it can only really ever be used with lamb dishes. This recipe makes about 1.1 litres / 2pt.

Ingredients

1.8kg/4lb lamb bones, chopped small
1 onion

Stock
Gluten-free
Spicy

Method

Mise en Place

Preheat the oven to its highest setting • Chop the vegetables into a mirepoix.