Lamb Stock

Preparation info

  • Makes About

    1.1 litres

    • Difficulty

      Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

This rich stock has such a distinctive flavour that it can only really ever be used with lamb dishes. This recipe makes about 1.1 litres / 2pt.

Ingredients

  • 1.8kg/4lb lamb bones, chopped small
  • 1 onion

Method

Mise en Place

Preheat the oven to its highest setting • Chop the vegetables into a mirepoix.