Shakshuka with Feta and Mint

Name: Shakshuka with Feta and Mint
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes: 2 meals
Ingredients: 20 ounces of canned tomatoes, chopped; 4 eggs; ¼ cup feta cheese, crumbled; Fresh mint, minced; Parsley, minced; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Olive oil; 1 green bell pepper, sliced; ½ cup red onions, diced; 4 cloves garlic, minced; ¼ cup roasted assorted bell peppers; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon cayenne pepper

Preparation info

Makes:
2
meals

Difficulty
Easy
Ready in
35 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

I started noticing many restaurants serving shakshuka and said to myself, “Hey, I can make that at home for much cheaper and way better.” Turns out I was right! It’s a North African one-pan tomato and egg dish that is perfect for a lazy Sunday morning. You can’t mess it up.

Ingredients

1 green bell pepper, sliced
½ cup red onions, diced
4 cloves

Gluten-free
Vegetarian
Breakfast
North Africa

Method

Preheat a twelve-inch skillet over medium heat along with 1 tablespoon of oil. Add the green peppers, onions, ¼ teaspoon salt, and a few cracks of pepper. Cook for 12 minutes or until the veggies are soft