Chicken Saltimbocca with Garlicky Roasted Mash

Name: Chicken Saltimbocca with Garlicky Roasted Mash
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 large head cauliflower; ¾ pound brussels sprouts; 1 tablespoon grass-fed unsalted butter; ¼ cup grated Parmesan cheese; ½ teaspoon dried thyme; ¼ cup heavy cream; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Avocado oil; 1 clove garlic; 10 slices of prosciutto; 10 four-ounce chicken thighs, boneless and skinless; 10 four-ounce chicken thighs, boneless and skinless; 10 four-ounce chicken thighs, boneless and skinless; Olive or avocado oil; Olive or avocado oil; ½ cup almond flour; 10 sage leaves

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 5

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This recipe is all about taking your favorite comfort foods and making them keto. Almond flour–dusted chicken thighs wrapped in prosciutto and sage served with roasted cauliflower and brussels sprouts mash.

Ingredients

For the mash

1 large head cauliflower
¾ pound brussels sprouts
½

Dinner
Gluten-free

Method

For the mash, preheat your oven to 425°F. Cut the cauliflower into large bite-size florets and place them on a sheet tray. Slice a small sliver from the root end of the brussels sprouts and then cut them in half lengthwise. Place the sprouts on the same sheet tray and season eve