My Best Curry Chicken Salad

Name: My Best Curry Chicken Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Makes: 5 meals
Cuisine: Indian
Ingredients: Olive oil; 2–3 drops of liquid stevia; Zest and juice of ½ lime; 1 cup full-fat, sugar-free mayonnaise; 1 cup full-fat, sugar-free mayonnaise; ¼ cup chicken stock/broth; ¼ cup chicken stock/broth; 1 teaspoon ground turmeric; 2 teaspoons yellow curry powder; 2 cloves garlic, minced; 1 teaspoon peeled ginger, freshly grated; ¼ cup red onion, finely diced; Kosher salt and fresh pepper; Kosher salt and fresh pepper; ¼ cup walnuts, chopped and roasted (optional); ½ cup celery, sliced; 2 tablespoons fresh Italian parsley, chopped; ¼ cup green onions, sliced; Juice of ½ lemon; 10 chicken thighs, bone-in and skin on

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 20

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

I noticed a long time ago that most people shake some curry powder in their mayo and call it a day. Sorry my friends—I may not be from Mumbai, but I do know that you need to bloom the essential oils in a hot pan with fat. This will intensify the flavor of your spices to the next level and give this curry mayo the proper flavor it deserves. Jai ho!

Ingredients

Asia
India
Mumbai
Dinner
Gluten-free

Ingredients

Method