My Best Curry Chicken Salad

Name: My Best Curry Chicken Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 10 chicken thighs, bone-in and skin on; Juice of ½ lemon; ¼ cup green onions, sliced; 2 tablespoons fresh Italian parsley, chopped; ½ cup celery, sliced; ¼ cup walnuts, chopped and roasted (optional); ¼ cup red onion, finely diced; 1 teaspoon peeled ginger, freshly grated; 2 cloves garlic, minced; 2 teaspoons yellow curry powder; 1 teaspoon ground turmeric; ¼ cup chicken stock/broth; ¼ cup chicken stock/broth; 1 cup full-fat, sugar-free mayonnaise; 1 cup full-fat, sugar-free mayonnaise; Zest and juice of ½ lime; 2–3 drops of liquid stevia; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Olive oil

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 20

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

I noticed a long time ago that most people shake some curry powder in their mayo and call it a day. Sorry my friends—I may not be from Mumbai, but I do know that you need to bloom the essential oils in a hot pan with fat. This will intensify the flavor of your spices to the next level and give this curry mayo the proper flavor it deserves. Jai ho!

Ingredients

Asia
India
Mumbai
Dinner
Gluten-free

Method

Macros per serving (makes 5)

905 calories
1.94 grams of net carbs
2.76 grams of total carbs
72 grams of fat
58 grams of protein
0.8 grams of fiber