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5
mealsEasy
1 hr 15
By Bobby Parrish and Dessi Parrish
Published 2019
If you have been looking for a new BBQ chicken recipe, this one is for you. Crispy skin, juicy meat, and a tangy and creamy white BBQ sauce. Served with low-carb black beans and bacon for some keto BBQ done right.
For the low-carb black soy beans, soak 1 ¼ cups of dried beans in water with ½ teaspoon of salt for 24 hours, and then pressure cook for 10 minutes on high heat. Turn the heat off, and allow pot to sit for 10 minutes. Then release the steam.
Make the beans by cooking the bacon in a medium-sized pot over medium heat with a shot of oil until most of the fat has rendered out. Add th
