Roasted Chicken Salad with Cloud Bread

Name: Roasted Chicken Salad with Cloud Bread
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Makes: 5 meals
Ingredients: 3 tablespoons fresh parsley, chopped; ¼ cup chopped pecans, roasted if desired; Juice of ½ of lemon; ¼ cup green onions; Avocado or olive oil; Kosher salt and fresh pepper; 1 cup celery, chopped; Avocado or olive oil; 10 chicken thighs, bone-in and skin on; 4 slices sugar-free bacon, cooked and chopped; 1 teaspoon tahini; 1 teaspoon hot sauce; ¼ teaspoon salt and a couple cracks of pepper; ¼ teaspoon salt and a couple cracks of pepper; 1 cup full-fat, sugar-free mayonnaise; Kosher salt and fresh pepper; Juice of 1 lemon; 1 cup full-fat, sugar-free mayonnaise; ½ teaspoon toasted sesame oil; 1 teaspoon tamari soy sauce; 1 teaspoon stone-ground or Dijon mustard; 1 teaspoon stone-ground or Dijon mustard

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 50

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This meal prep recipe will make you eager for lunchtime at work or school. The chicken salad is juicy, crunchy, and loaded with flavor. The cloud bread is light and airy and makes the perfect sandwich for the salad.

Ingredients

For the chicken salad

10 chicken thighs, bone-in and skin on
4 slices sugar-free bacon, cooked and chopped
Juice of ½

Dinner
Sandwich
Lunch
Gluten-free

Method

For the chicken, Preheat oven to 400°F. Place the chicken thighs on a sheet tray and season with a drizzle of oil and a generous pinch of salt and a few cracks of pepper on both sides. Place the chicken skin side up and