Asian Salmon Cakes and Noodle Stir-Fry

Name: Asian Salmon Cakes and Noodle Stir-Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes: 5 meals
Ingredients: 2–3 tablespoons tamari soy sauce or coconut aminos; 1–2 teaspoons sambal oelek or sriracha; 1 teaspoon toasted sesame oil; 2–3 tablespoons tamari soy sauce or coconut aminos; ¼ cup green onions, sliced; Juice of ½ lime; 2 tablespoons unsalted peanuts, chopped; 2 pounds of Atlantic salmon, skin removed; 3 cloves garlic, finely grated; 1½ teaspoons finely grated ginger; 3 tablespoons green onions, sliced; 1 teaspoon sesame seeds, toasted if desired; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Avocado oil; 2 pounds of shirataki noodles (pasta zero by Nasoya); 2 pounds of shirataki noodles (pasta zero by Nasoya); 2 pounds of shirataki noodles (pasta zero by Nasoya); 1 red bell pepper, sliced; 1 cup snow peas, sliced on the angle; 1–2 teaspoons sambal oelek or sriracha

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
50 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

No need to break out your food processor for these salmon cakes. Just channel your inner iron chef and chop away. The stir-fry is a great way to get your noodle fix on the keto diet.

Ingredients

For the salmon

2 pounds of Atlantic salmon, skin removed
3 cloves garlic, finely grated
1½</

Fish course
Pescatarian
Gluten-free
Pasta

Method

To prep the salmon cakes, use a plastic cutting board and cut the salmon into large cubes and then chop until the texture is fine. Transfer the salmon to a large bowl and add the grated garlic and ginger, green onions, 1 teaspoon salt, and a few cracks of pepper. Use your hands to thoroughly c