Ramen Noodle Soup with Pork and Mushroom Wraps

Name: Ramen Noodle Soup with Pork and Mushroom Wraps
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes: 5 meals
Ingredients: 4 ounces shitake mushrooms, sliced; 3 cloves garlic, minced; ½ cup chopped red onions; 4 tablespoons miso paste; 1 teaspoon freshly grated ginger; 2 quarts beef stock/broth; 2 quarts beef stock/broth; 2 tablespoons tamari soy sauce; 1 teaspoon toasted sesame oil; Avocado oil; Kosher salt; 10 ounces cremini or baby bella mushrooms; 10 ounces cremini or baby bella mushrooms; 1½ pounds ground pork; ½ onion, chopped; 2 teaspoons of sambal oelek chili paste or sriracha; 1 teaspoon fresh ginger, finely grated; 1 teaspoon sambal oelek chili paste or sriracha; 1 teaspoon sambal oelek chili paste or sriracha; 1 pound shirataki noodles (pasta zero by Nasoya); 1 pound shirataki noodles (pasta zero by Nasoya); 1 soft-boiled egg, herbs, and chilies for garnish; 1 pound shirataki noodles (pasta zero by Nasoya); 1 soft-boiled egg, herbs, and chilies for garnish; 1 soft-boiled egg, herbs, and chilies for garnish; 2 teaspoons of sambal oelek chili paste or sriracha; 3 tablespoons tamari soy sauce; Lime juice; 2 tablespoons unsalted and roasted peanuts, chopped; 2 tablespoons unsalted and roasted peanuts, chopped

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
55 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

There are a few epic ramen shops in Chicago, but we had to stop going because the MSG has a brutal effect on our bodies and the noodles are carb heavy. So, I came up with this quick and easy ramen recipe featuring my favorite shirataki noodles and paired it with lettuce wraps filled with juicy and fatty ground pork and mushrooms. Arigato gozaimashita!

Ingredients

Pasta
Soup
Gluten-free

Ingredients

Method