Sesame Chicken and Veggie Stir-Fry

Name: Sesame Chicken and Veggie Stir-Fry
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Makes: 5 meals
Ingredients: ½ cup tamari soy sauce; Juice of ½ lime; 1½ teaspoons toasted sesame oil; 1–2 tablespoon sambal oelek or chili sauce; 1–2 tablespoon sambal oelek or chili sauce; 6 drops liquid stevia; 2 pounds boneless and skinless chicken breast strips; 2 pounds boneless and skinless chicken breast strips; ½ teaspoon sesame seeds; Avocado oil; 2 pounds of shirataki noodles; 2 teaspoons sambal oelek or sriracha; 2 teaspoons sambal oelek or sriracha; 3 tablespoons tamari soy sauce or coconut aminos; 3 tablespoons tamari soy sauce or coconut aminos; 1 red pepper, thinly sliced; 1 teaspoon toasted sesame seed oil; 1 cup snow peas, thinly sliced on an angle; ½ red onion, sliced; 1 teaspoon fresh ginger, finely grated; 3 cloves garlic, minced; 1 teaspoon sesame seeds; 1 cup green cabbage, finely sliced

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 30

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

I love recipes that use the same ingredients more than once, so I decided to do it three times! The Asian marinade also doubles as the stir-fry sauce, and, once simmered and reduced, it’s the sauce that gets poured over the juicy marinated chicken.

Ingredients

For the chicken

½ cup tamari soy sauce
Juice of ½ lime
1½ teaspoons

Gluten-free
Pasta

Method

Make the marinade for the chicken by combining the tamari, sesame oil, sambal, lime juice, and stevia in a small bowl. Mix well and give it a taste. You want a good balance of flavors, so add more of whatever you feel is lacking. Place the chicken strips in a tight-fitting dish or bowl and pour the marinade over. Press the chicken down with your hands and let marinate at room temperature