Beef Chili and Cheddar Biscuits

Name: Beef Chili and Cheddar Biscuits
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Makes: 5 meal
Ingredients: 3 small tomatillos; 1 poblano pepper; 1 teaspoon dried oregano; Heaping ¼ teaspoon cinnamon; 2 pounds of beef stew meat or brisket, cut in one-inch cubes; 2 pounds of beef stew meat or brisket, cut in one-inch cubes; 4 ounces sugar-free bacon, cubed; 1 cup chopped onions; Olive or avocado oil; Stevia drops, optional; 20 ounces of canned crushed tomatoes; Olive or avocado oil; Kosher salt and fresh pepper; Kosher salt and fresh pepper; ¾ cup pork rinds, crushed into breadcrumbs; ¾ cup pork rinds, crushed into breadcrumbs; 3 dried ancho or chipotle chilies, seeds removed; 3 dried ancho or chipotle chilies, seeds removed; 1½ teaspoons ancho chili powder; 3 cloves of garlic, peeled; 1½ teaspoons cumin; 1½ teaspoons smoked paprika

Preparation info

Makes:
5
meal

Difficulty
Easy
Ready in
2 hr 30

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

If you want to step up your next Netflix and chill night, then you need to make this recipe. The chili is loaded with flavor and everything you crave on a cold day. These biscuits are my take on Red Lobster’s buttery biscuits. It’s hard to believe they are grain free and keto!

Ingredients

For the chili

3 dried ancho or chipotle chilies, seeds removed
3 cloves of garlic, peeled
1½

Method

For the chili, soak the dry ancho or chipotle chilies in just boiled water for at least 20 minutes. Transfer chilies to a blender with 1 cup of the soaking liquid along with the garlic, ancho chili powder, smoked paprika, cumin, oregano, and cinnamon. Blend well and set aside.

Preheat th