Coffee-Rubbed Skirt Steak with Salsa Verde

Name: Coffee-Rubbed Skirt Steak with Salsa Verde
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes: 2 Serving
Ingredients: ½ tablespoon ground cumin; ½ tablespoon smoked paprika; 1 tablespoon ancho chili powder; 1¼ tablespoons finely ground coffee; 1 tablespoon brown sugar substitute, like Sukrin Gold; 1 tablespoon brown sugar substitute, like Sukrin Gold; ½ teaspoon ground coriander; ½ teaspoon ground cinnamon; Kosher salt; 2–4 skirt steaks, 5–8 ounces each; ½ teaspoon cayenne pepper; 1 teaspoon dried thyme; Zest and juice of ½ lemon; 2 teaspoons freshly chopped parsley; ¼ cup extra virgin olive oil; Avocado oil; ½ red chili, minced or ¼ teaspoon red pepper flakes; ½ red chili, minced or ¼ teaspoon red pepper flakes; pinch of salt and two cracks of black pepper; pinch of salt and two cracks of black pepper; 1 teaspoon capers, drained and finely minced; 1 clove garlic, grated; 1 teaspoon Dijon or stone-ground mustard; 1 teaspoon Dijon or stone-ground mustard

Preparation info

Makes:
2
Serving

Difficulty
Easy
Ready in
15 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

You know the secret spice rubs that BBQ pit masters use for ribs and pulled pork? This is my version of that. The only difference is that I will tell you my recipe. Good luck getting it from those folks! The coffee rub has insane flavors. Feel free to use on chicken, pork, or other cuts of beef. Same goes for the salsa verde—it’s the perfect condiment for cutting through a rich and fatty piece of meat.

Ingredients

Starter
Gluten-free

Ingredients

Method